The Big Green Egg Grill Vs Other BBQ Grills: Is The Big Green Egg Barbecue Grill Right For You?

If you're a grill enthusiast, you've likely heard about the Big Green Egg grill. It is a ceramic bbq grill that can be used as a grill, smoker and also an outdoor oven. It is so versatile you are able to make everything from hamburgers and steaks and other classic grill foods to desserts, breads as well as pizza.

Eggheads can't live without the big green egg smoker, but you might be asking yourself what makes the Egg (as it's fondly called) different from other barbeque grills.

Probably the biggest difference is the overall look of the grill. big green egg grill is well, green and the same shape as a big egg. While I can't say exactly why it is green, I can say that the egg shape was created (on purpose) to produce the ability to control and retain the heat within the grill much better than other grills.

The second largest difference is the material. Instead of being constructed with metal, the Big Green Egg has thick ceramic walls. Ceramic is much more durable when compared with other materials, meaning the Egg will last longer than other grills, it can be cooked on year long (even in very cold temperatures). It's also safer, particularly if there are young children running around, because the ceramic material stays much cooler than traditional metal grills plus you always cook with the lid down, which means you never have to worry about flare-ups.

There are numerous other differences however among my favorites is the number of fans the big green egg cooker has. You will discover Egg supporters and gatherings throughout the united states, and Eggheads are always excited to share their stories, tips and recipes at events as well as on the Egghead discussion board. I can't think of any other grill that has this kind of following.

I will admit, the Egg does have some disadvantages in comparison with other bbq grills. For example, it's not a cheap barbeque grill. You could spend about $700 for a large Big Green Egg. Additionally, you should use lump wood charcoal, which isn't always easy to find and can be quite a bit more costly when compared with traditional charcoal briquettes. The Big Green Egg also has a smaller cooking surface compared to many gas grills, meaning you will need a backup grill if you are cooking for a lot of people.

However, the flexibility of the Big Green Egg, the ability to grill, smoke or bake with your Egg, and the awesome results you get (the Egg is quite forgiving, even for newbie grillers) are well worth the purchase price. If you're a bbq fanatic and you do a lot of smoking in addition to barbecuing you'll love the quality and the results you get while using the Big Green Egg.

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