Why The Big Green Egg Barbecue Grill Smokes Other BBQ Grills

If you're a grill enthusiast, you've likely discovered the Big Green Egg grill. It is a ceramic grill that can be used as a bbq grill, smoker and even a brick oven. It is so versatile it is possible to prepare all sorts of things from hamburgers and steaks and other traditional grill foods to desserts, bread as well as pizza.

Eggheads love the Big Green Egg, but you may be asking yourself what makes the Egg (as it's fondly called) out-shine other barbeque grills.

Probably the biggest distinction is the appearance. The Big Green Egg smoker is well, green and in the shape of an egg. While I cannot say exactly why it is green, I can say that the egg shape appeared to be designed (purposely) to produce the ability to regulate and retain the heat within the bbq grill much better than other grills.

The next most significant difference is the material. Rather than being constructed with metal, the Big Green Egg has thick ceramic walls. Ceramic is a lot more sturdy as compared to other materials, so the Egg will last longer than other barbecue grills, it can be cooked on all year (even in unusually cold temperatures). It's also less dangerous than other grills, particularly if there are little ones playing close by, because the ceramic material is much cooler than traditional metal barbecue grills and because you always grill with the lid down, which means you never have to worry about flare-ups.

There are several other differences however one of my favorites would be the number of fans the Big Green Egg has. There are plenty of Egg admirers and gatherings all through the U.S., and Eggheads are always eager to share their stories, tips in addition to recipes at gatherings and also on the Egghead discussion board. I can't think of any other barbeque grill that has such a following.

I will admit, the Egg does have some negatives when compared to other barbecue grills. For example, it's not a cheap barbeque grill. You should expect to pay about $700 to get a large Big Green Egg. Additionally, you will want to use lump wood charcoal, which is not always easy to find and can be quite a bit more costly when compared with traditional charcoal briquettes. The Big Green Egg also has a smaller cooking surface area compared to many gas grills, which suggests you are going to need a backup bbq grill when entertaining a lot of people.

Having said that, the flexibility of the Big Green Egg grill, the capability to grill, smoke or even bake with your Egg, and the awesome results you will get (the Egg can be quite forgiving, even for novice grillers) are worthy of the purchase price. If you are a bbq fanatic and you do a good deal of smoking in addition to barbecuing you will love the quality and the results you will get when using the Big Green Egg.

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